Description
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The 'gold standard' for its vigor, reliability, bolt resistance & flavor, yields big & fast in spring/fall
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A rainbow mix of beets, including Detroit Dark Red, Chioggia, Bull’s Blood & Golden, smooth skin, resistant to dry rot
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Produces stocky towers of tender, round Brussels sprouts sweetened by frosts in the fall, plant in early August to harvest for Thanksgiving
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Reddish-purple cabbage produces uniform heads, great raw, cooked, or in cole slaw, early to harvest, resistant to splitting and disease
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Popular heirloom variety, yields plump, purple fruits with rich flavor, great for Eggplant Parmesan
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Yields large plants with a heavy crop of richly flavored fruit, a traditional paste variety used in most Italian recipes, makes delicious sauce
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