Bialetti Express Moka Pot, 9-Cup, Aluminum Silver

Fabric Type: 100% Aluminum

Retail Price: $ 41.34

Love your coffee, brew like an Italian

Brew like the Italians brew. Bialetti’s Ground Moka Coffee is the only recommended coffee for your Moka Express. Bialetti’s coffee has been exclusively ground to extract the best possible flavors during the Moka brewing process. Grind size is very important for all types of brewing. The size can affect how your coffee tastes when brewed by different methods. When brewing with your Moka too fine of a grind can cause your Moka pot to clog during brewing. Too coarse, and you get tasteless, weak coffee. Complement your Italian Moka Express with Italian Ground Moka Coffee from Bialetti.


Add Water Fill the lower chamber with cold water just below the valve.	Add Coffee Insert the funnel and fill it with ground coffee (do not tamp). Remove any coffee grounds on the edge of the funnel. Tightly screw the upper part of the pot on to the base. Avoid using handle for leverage.	Add Heat Select burner size to fit bottom of the Moka. For gas stovetop, make sure the flame is not larger than bottom of the Moka. The flame should not come around the sides of the pot. Heat until the water boils and coffee begins to come out of the center post. There will be a gurgling sound during this process.	Enjoy When the top of the pot is full of coffee, remove from stove. Before pouring coffee, stir it in the upper chamber with a small spoon to equalize all the different coffee layers for optimum flavor.


	Dark Roast - Napoli	Light Roast - Milano	Mini Moka Express	Red Moka Color 6 Cup	Cold Brew Maker
1.	8.8 oz of a 70% Robusta and 30% arabica blend	8.8 oz of 100% Arabic coffee	Stove Top Use	Stove Top Use	Coffee brewed cold for 18-24 hours
2.	Dark Roasted in Italy	Lightly roasted in Italy	Pours two espresso shots	6-Cup Moka Design - 9.2 oz of brewed coffee	65% less acidic coffee
3.	Full body; with a bitter cocoa aroma	Delicate body; with flower and dried fruit aroma	Brews right into your espresso cups	Brews in 5 minutes	Use concentrate for hot or iced coffee

Tips

Use Bialetti's Moka ground coffee for best results. Coffee that is ground too fine can clog your Moka pot and ground too coarse will make tasteless, pale coffee.

Heat may be too high if pot produces coffee with a burnt like taste. Try lowering the heat on your next batch. It may take some trial and error.

Do not let flames on stove top extend over the sides of the Moka.

Stir the upper chamber with a spoon after coffee is done brewing.

For best tasting results always use filtered water.

Cleaning

Wash by hand with warm water
Dry thoroughly with a towel
Do not reassemble until all parts are completely dry
Do not use is the dishwasher
Do not use and abrasive products to clean the Moka

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Bialetti Express Moka Pot, 9-Cup, Aluminum Silver

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Product introduction

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Adding eclectic character to the kitchen stovetop, this polished-aluminum coffee pot features a unique octagon shape that was first designed in Italy in 1933. The unit makes nine 2-ounce espresso cups of coffee in just four to five minutes and is extremely simple to use. Just fill the lower chamber with water and the top filter with fine-ground coffee. Then place the pot on the stove and heat until the water boils. Through a pressurizing process, espresso moves to the upper chamber of the pot, ready to be served. Other highlights include a flip-up top with an easy-grip knob, a stay-cool black plastic handle, and a side-pour spout. When finished using the unit, wash it by hand with warm soapy water and rinse clean. Made in Italy. Aluminum, stovetop espresso maker produces 9 demitasse cups of rich, authentic Italian espresso in just 4-5 minutes.

From the manufacturer

Love your coffee, brew like an Italian


Add Water Fill the lower chamber with cold water just below the valve.	Add Coffee Insert the funnel and fill it with ground coffee (do not tamp). Remove any coffee grounds on the edge of the funnel. Tightly screw the upper part of the pot on to the base. Avoid using handle for leverage.	Add Heat Select burner size to fit bottom of the Moka. For gas stovetop, make sure the flame is not larger than bottom of the Moka. The flame should not come around the sides of the pot. Heat until the water boils and coffee begins to come out of the center post. There will be a gurgling sound during this process.	Enjoy When the top of the pot is full of coffee, remove from stove. Before pouring coffee, stir it in the upper chamber with a small spoon to equalize all the different coffee layers for optimum flavor.


	Dark Roast - Napoli	Light Roast - Milano	Mini Moka Express	Red Moka Color 6 Cup	Cold Brew Maker
1.	8.8 oz of a 70% Robusta and 30% arabica blend	8.8 oz of 100% Arabic coffee	Stove Top Use	Stove Top Use	Coffee brewed cold for 18-24 hours
2.	Dark Roasted in Italy	Lightly roasted in Italy	Pours two espresso shots	6-Cup Moka Design - 9.2 oz of brewed coffee	65% less acidic coffee
3.	Full body; with a bitter cocoa aroma	Delicate body; with flower and dried fruit aroma	Brews right into your espresso cups	Brews in 5 minutes	Use concentrate for hot or iced coffee

Tips

Use Bialetti's Moka ground coffee for best results. Coffee that is ground too fine can clog your Moka pot and ground too coarse will make tasteless, pale coffee.

Heat may be too high if pot produces coffee with a burnt like taste. Try lowering the heat on your next batch. It may take some trial and error.

Do not let flames on stove top extend over the sides of the Moka.

Stir the upper chamber with a spoon after coffee is done brewing.

For best tasting results always use filtered water.

Cleaning

Wash by hand with warm water
Dry thoroughly with a towel
Do not reassemble until all parts are completely dry
Do not use is the dishwasher
Do not use and abrasive products to clean the Moka

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