Tillamook Country Smoker All Natural, Real Hardwood Smoked Snack Stick, Hunters Sausage 1.44-oz (Pack of 24)

100% Hardwood Smoked

All natural jerky with no preservatives and no artificial ingredients

Good source of protein

Each piece is methodically cured, cooked with care and packaged at perfection

Proudly made in the USA

style:

Hunters Sausage 1.44-oz (Pack of 24)

Retail Price: $ 29.99

Wholesale Price: Inquire Now

Our secret is simple. Honest to Goodness Ingredients plus Real Hardwood Smoke.

For more than four decades, we’ve been making mouth-watering smokehouse snacks – the kind you can only get when you mix hard work, simple ingredients and real hardwood smoke. Ingredients that are familiar, easy to recognize, to understand, and to pronounce – because we believe the best way to make our products better is through care and craftsmanship. But don’t just take our word for it, swing on through our factory store in Tillamook County, Oregon, and have a look around. See where our products are made and enjoy that smokehouse taste fresh from the source.

Tillamook Country Smoker All Natural, Real Hardwood Smoked Hunters Sausage

The Tillamook Country Smoker All Natural Hunters Sausage Stick in a 1.44oz package, 24ct Caddy is made with high-quality Beef and Pork as well as 100% real hardwood smoked. Seasoned with our original recipe, Simply crafted with simple ingredients to be simply better. High in Protein, No MSG, Gluten Free and all USDA Beef and Pork. Tillamook Country Smoker All Natural Hunters Sausage Stick is a great snack anytime, whether you are at work or play a great way to snack between meals. Tillamook Country Smoker is a 45-year-old company based in Bay City, Oregon U.S.A. Art Crossley started making our perfectly smoked meats at his family butcher shop in Bay City and soon moved into our current location in the early '70s. As word spread so did the Tillamook Country Smoker distribution. We now enjoy nationwide sales and are growing more each day.


Premium Meat How do we consistently deliver the amazing taste and experience of Tillamook Country Smoker meat snacks? It’s simple; simple ingredients that is. Our artisan meat cutters choose only premium cuts of beef & pork which they pair with proprietary natural spice blends to create mouthwatering meat snacks the whole family will enjoy.	Real Hardwood There’s a beautiful smoky flavor you can only get from real hardwood smoke-the time-tested method we've perfected over generations. There are easier ways to do it, but we keep making our food the hard way, because anything less just wouldn’t taste right and wouldn’t be up to our highest standards.	Seasoned to Perfection We've spent more than four decades crafting, honing and refining our seasoning blends to get them just right. So whether you pick up the classic Original or sweet & savory Teriyaki, Tillamook Country Smoker has a flavorful meat stick for every taste.	That's Tillamook Country Smoker The final product of our methodical process is Tillamook Country Smoker premium meat snacks. They’ve been our pride and joy since our founder, Art Crossley, started smoking meat in his backyard in the 1960's. They’re simply crafted, minimally processed, and most importantly, completely delicious.

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Tillamook Country Smoker All Natural, Real Hardwood Smoked Snack Stick, Hunters Sausage 1.44-oz (Pack of 24)

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The Tillamook Country Smoker All Natural Hunters Sausage Stick in a 1.44oz package, 24ct Caddy is made with high-quality Beef and Pork as well as 100% real hardwood smoked. Seasoned with our original recipe, Simply crafted with simple ingredients to be simply better. High in Protein, No MSG, Gluten Free and all USDA Beef and Pork. Tillamook Country Smoker All Natural Hunters Sausage Stick is a great snack anytime, whether you are at work or play a great way to snack between meals. Tillamook Country Smoker is a 45 year old company based in Bay City, Oregon U.S.A. using our original family recipes. Art Crossley started making our perfectly smoked meats at his family butcher shop in Bay City and soon moved into our current location in the early 70's. Still making Smoked Hams and Bacon, Tillamook Country Smoker soon added our 35ct Jerky in a glass jar as well as our Meat Sticks. As word spread so did the Tillamook Country Smoker distribution. We now enjoy nationwide sales and are growing more each day.

From the manufacturer

Our secret is simple. Honest to Goodness Ingredients plus Real Hardwood Smoke.

Tillamook Country Smoker All Natural, Real Hardwood Smoked Hunters Sausage


Premium Meat How do we consistently deliver the amazing taste and experience of Tillamook Country Smoker meat snacks? It’s simple; simple ingredients that is. Our artisan meat cutters choose only premium cuts of beef & pork which they pair with proprietary natural spice blends to create mouthwatering meat snacks the whole family will enjoy.	Real Hardwood There’s a beautiful smoky flavor you can only get from real hardwood smoke-the time-tested method we've perfected over generations. There are easier ways to do it, but we keep making our food the hard way, because anything less just wouldn’t taste right and wouldn’t be up to our highest standards.	Seasoned to Perfection We've spent more than four decades crafting, honing and refining our seasoning blends to get them just right. So whether you pick up the classic Original or sweet & savory Teriyaki, Tillamook Country Smoker has a flavorful meat stick for every taste.	That's Tillamook Country Smoker The final product of our methodical process is Tillamook Country Smoker premium meat snacks. They’ve been our pride and joy since our founder, Art Crossley, started smoking meat in his backyard in the 1960's. They’re simply crafted, minimally processed, and most importantly, completely delicious.

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