Yoshihiro VGYA300SH Hongasumi VG-10 Stainless Steel Yanagi Sushi Sashimi Japanese Knife, 11.8'' (300mm), Rosewood Handle

This knife delivers Hongasumi grade high carbon steel sharpness and edge retention with stainless steel durability and ease of care

VG Stainless steel blade with HRC 62-63 combines exceptional sharpness and optimal edge retention with stain resistance. Knife will become extremely sharp with whetstone sharpening and will glide through any type of fish with no pressure

11.8 inch (300mm) single edged blade with a traditional grind. Completely flat ground on front (SHINOGI), concave ground (URASUKI) with flat rim (URAOSHI) on the back

Simple and elegant design with a handcrafted Japanese Octagonal Rosewood Shitan handle and a Double Ebony Bolster for a light and well balanced construction

Lacquer coated magnolia wooden sheath provides odor and stain resistance with ease of cleaning. Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. 100% handcrafted in Japan. Not mass produced

size:

11.8'' (300mm)

color:

Rosewood Handle

Retail Price: $ 269.99

Wholesale Price: Inquire Now

Yoshihiro Cutlery

Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives.

All Yoshihiro knives are handcrafted by Artisans with a lineage spanning centuries.The origins of the techniques used to create Yoshihiro knives dates back to medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water. Our selections are far and wide and is a culmination of seven centuries of tradition intertwining with modern innovation inspired from Japanese ingenuity.

Yoshihiro Hongasumi VG-10 Stainless Steel Yanagi Sushi Sashimi Japanese Knife

Yanagi Sushi Sashimi Knife, Handcrafted in Japan

The Yanagi is a long slicing knife that was specifically designed to slice thin slices of fish for sushi and sashimi, and is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness.

Proudly made in Japan and not mass produced.
This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use.
A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use.
Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.

Handcrafted by Artisans

The origins of the techniques used to create Yoshihiro knives dates back to medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water.

The Blade

VG-10 Stainless Steel

Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance. This knife delivers Hongasumi grade, high carbon steel sharpness and edge retention with stainless steel durability and ease of care. The hard steel of the VG-10 allows for a superior sharpness and edge retention while the softer, surrounding steel adds durability.

Care & Sharpening

Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.

Knife Specifications

VG-10 Stainless Steel Blade
Single Edged Construction
Yanagi Sushi Sashimi Knife
Rosewood Handle
HRC: 62-63
3mm Spine Thickness at Heel
Stain Resistant
Handcrafted in Japan


Stain Resistant for Peace of Mind This blade is stain resistant and that means that it resists the forming of rust when it is exposed to water. This allows chefs to enjoy a peace of mind while working in a fast paced kitchen. The VG-10 Hongasumi Yanagi has been a perennial best seller, combining performance, beauty, and extraordinary value.	Lacquered Magnolia Knife Sheath A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle and ergonomically welds to the hand for seamless use.	Traditional Japanese Single Bevel Construction Handcrafted in Japan with traditional techniques, our Yanagi has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges.

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Yoshihiro VGYA300SH Hongasumi VG-10 Stainless Steel Yanagi Sushi Sashimi Japanese Knife, 11.8'' (300mm), Rosewood Handle

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Product introduction

Shipping Notices

Knife Features

From the manufacturer

Yoshihiro Cutlery

Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives.

Yoshihiro Hongasumi VG-10 Stainless Steel Yanagi Sushi Sashimi Japanese Knife

Yanagi Sushi Sashimi Knife, Handcrafted in Japan

Proudly made in Japan and not mass produced.
This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use.
A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use.
Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.

Handcrafted by Artisans

The origins of the techniques used to create Yoshihiro knives dates back to medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water.

The Blade

VG-10 Stainless Steel

Care & Sharpening

Knife Specifications

VG-10 Stainless Steel Blade
Single Edged Construction
Yanagi Sushi Sashimi Knife
Rosewood Handle
HRC: 62-63
3mm Spine Thickness at Heel
Stain Resistant
Handcrafted in Japan


Stain Resistant for Peace of Mind This blade is stain resistant and that means that it resists the forming of rust when it is exposed to water. This allows chefs to enjoy a peace of mind while working in a fast paced kitchen. The VG-10 Hongasumi Yanagi has been a perennial best seller, combining performance, beauty, and extraordinary value.	Lacquered Magnolia Knife Sheath A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle and ergonomically welds to the hand for seamless use.	Traditional Japanese Single Bevel Construction Handcrafted in Japan with traditional techniques, our Yanagi has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges.

Shipping Notices:

1 Contraband and limited items:

Clgarette,Alcohol,Contraband ?Do not accept

Liquid,cream or cosmetics items are quantity limited in shopping agent service

Chinese medicine is limited to ship by Chinese exporting goods.

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Any side must be less than 60cm，otherwise you will be charged the greater one between real weight and volume weight，more than 120cm will be not accepted.